• Specialties

    Served with rice, beans and salad (#22-33 served with tortillas)

  • 20. (3) Taquitos (chicken or beef)

    • 10.95
  • 21. Enchiladas Suizas (chicken)

    • 10.95

     

    Salsa verde with avocado slices and sour cream

  • 22. Enchiladas Verdes

    • 10.95

     

    Beef, Chicken or Cheese with Green Sauce

  • 23. Muchacha Guadalajara

    • 10.95

     

    (beef pieces) Eggs Sautéed w/ Tomatoes, Onion and Bell Pepper

  • 24. Steak Ranchero

    • 11.25

     

    N.Y. Steak cut in chunks w/ Bell Pepper, Onion, Tomatoes

  • 25. Pollo en Mole

    • 10.95
  • 26. Carne Asada (T-bone Steak)

    • 13.50

     

    w/ Onions, Tomatoes, Avocado and Jalapeños

  • 27. Chile Verde (pork)

    • 10.95
  • 28. Chili Colorado 9beef)

    • 10.95
  • 29. Carnitas (pork)

    • 11.95
  • 30. Fajitas (chicken or beef)

    • 9.50
  • 31. Milaneza (breaded steak) w/ Potatoes

    • 11.25
  • 32. Chimichanga (chicken or beef)

    • 9.50
  • 33. (2) Chile Relleno

    • 11.75
  • 34. Sopitos

    • 11.25

     

    w/ chicken or cecina

  • 35. Morisqueta

    • 9.95